Sounds lovely. But I won't be cooking as it will be 1am here x
Posted Nov 1, 2014 03:55:07 PM
Cook with Tay on aLive Tonight Stream!
Nov 01, 2014 | TaylorHanson
During tonights stream at 8pm, I'll be sharing a simple recipe for pumpkin puff pastry tarts inspired by the season (but really there's always an excuse to make mini pies) and we want you to join us and cook along. Check out the ingredients in this blog, and go put on your favorite apron...(what you don't have a favorite apron) and we will see you at 8 central for a bit of confectionary bliss (and a lot of music too).
This recipe is meant to be fairly fast, and is made up of ingredients that you should be able to find at most any neighborhood grocery store.
The ingredients here are to make two dozen tarts. Follow allong during the show to make this entire batch, and plan to share with friends!
If you are not able to get out the store for this evening don't fret, the stream will be re-airing throughout the weekend so you will have plenty of chances to heat up the kitchen with this tasty recipe.
See you in the kitchen -Taylor
Pumpkin Puff Pastry Tarts
Ingredients for Two Dozen Pumpkin Tarts
- Puff pastry (2 Package Pepperidge Farm, or other packaged pre made puff pastry)
- Eggs - 2
- Cinnamon – 1 Tablespoon
- Vanilla - 2 Tablespoon
- Pumpkin – 1 Cup (Libby's or other canned pumkin)
- Butter – ½ Stick unsalted butter
- Whipped Cream Cheese – ½ Cup
- Vanilla Ice Cream – 1 pint
- Condensed Sweetened Milk – 10 ounces
- Pumpkin – 1 Cup
- Butter – ½ Stick
- Whipped Cream Cheese – ½ Cup
- Vanilla Ice Cream – 1 pint
- Condensed Sweetened Milk – 10 ounces
- Nutmeg - pinch for garnish
- Ginger - pinch for garnish
Forum Comments
xNataliex
Natalie Martin / High Peak, Derbyshire, GB
16
It's too late here to get the ingredients, but it'll be fun to watch. No pressure, Tay!
Posted Nov 1, 2014 03:55:38 PM
timetofly87
Florencia Ortiz / Buenos aires, Buenos aires, AR
Probably not gonna cook but watching this gonna be so cool!! That should keep you busy from breaking the stream. The other two on the other hand....
Posted Nov 1, 2014 03:59:34 PM
Sounds delicious. I'll have to test out the recipe another night, as tonight I'll be baking, but my kitchen's already prepped for some white chocolate cherry cookies and oatmeal white chocolate chip cookies.
Posted Nov 1, 2014 03:59:36 PM
megantalks
Megan Campbell / Brunswick, Victoria, AU
I totally have a favourite apron. Looking forward to the stream!
Posted Nov 1, 2014 04:01:23 PM
sounds awesome
but sorry tay to late to be cooking here in the uk as i t will be 1am
but that list is making me hungry
Posted Nov 1, 2014 04:01:25 PM
Kellster86
Kelly Pace / Lindsay, ontario, CA
Wish I had've seen this earlier!
Posted Nov 1, 2014 04:09:16 PM
jessrp
Jessica Pfeiffer / Rochester Hills, Michigan, US
I'm so ready to make these delicious treats. Pumpkin anything is alright by me.
Posted Nov 1, 2014 04:20:32 PM
this time I can't watch the livestream, like many other European girls. I hope that it will be re airing on the site tomorrow.
Posted Nov 1, 2014 04:24:43 PM
katiehundal
Katie Lowe / Wakefield, West Yorkshire, GB
I've never had pumpkin, is it sweet?
Posted Nov 1, 2014 04:25:54 PM
singer_inside
Selene Ainsworth / Adelaide, SA, AU
I look forward to seeing how this goes and the entire stream.
Posted Nov 1, 2014 04:28:44 PM
JemGrrl
Abby Young / Charleston, South Carolina, US
I CAN'T WAIT FOR THIS!!!!!
A) Because I love EVER-AY-THANG pumpkin, as outlined in a thread I posted, I will be trying this.
B) Speaking of threads, this recipe needs to show up in my Thanksgiving Recipe thread in the General section of the Public forum, hint hint wink wink nudge nudge.
C) I don't have a favorite apron, but I fully expect you to be in yours and it should probably have ruffles around the edges for added joy and amusement.
D) Excuse me while I run to the store for the ingredients I DON'T have and while I ready myself with pen and paper to take notes during the stream!!
:D :D :D
Posted Nov 1, 2014 04:36:45 PM
ITZmeKelly
Kelly Kenney / Newport News, Va, US
I have a favorite appron but I'll be at a friends house watching the stream. So I'll let everyone else enjoy baking. Anyways excited for the stream tonight!
Posted Nov 1, 2014 04:48:20 PM
Lautje85
Laura van Kuijk / ZOETERMEER, Nederland, NL
It sounds delicious. Won't be cooking live though, it will be 3 am and I'll have to do some grocery shopping first.
When you say vanilla, do you mean powder or essence?
Posted Nov 1, 2014 04:54:25 PM
Lautje85
Laura van Kuijk / ZOETERMEER, Nederland, NL
The butter and the pumpkin are mentioned twice. Do we need it twice or is it a slip of the finger?
How much is 1/2 stick butter?
Posted Nov 1, 2014 04:56:10 PM
wow sounds soooooooo great, but I have celiac disease and lactase intolerance so I unfortunately can't eat that :'(
Posted Nov 1, 2014 04:57:24 PM
JemGrrl
Abby Young / Charleston, South Carolina, US
@Lautje85 Pretty sure it's a typo.
By vanilla, I'm sure he means essence (is that the same as extract?) I honestly had no idea it came in powder form lol
If you buy butter by the sticks, most of the time they have the measurements on the wrapper, I usually go by that. :)
Posted Nov 1, 2014 05:02:58 PM
Sounds tasty, I look forward to see how it's made and then decide if I should try making it.
Posted Nov 1, 2014 05:25:52 PM
i hope itz tonight to aweeee tays so hot an great coooker
Posted Nov 1, 2014 05:26:55 PM
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CheerALott1320
So excited for tonight!!
Posted Nov 1, 2014 08:49:59 PM